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Showing posts with label cadbury's cocoa. Show all posts
Showing posts with label cadbury's cocoa. Show all posts

Friday, 19 December 2008

Advent Calendar:Fri 19 Dec = Fairtrade Products!

On this day of Advent I give you Fairtrade products! The thing that kicked off this blog is coffee and later on chocolate and cocoa was often discussed on this blog for this year. So it is fitting that my gift to you on this day is to discuss fairtrade products and in particular fairtrade coffee, cocoa and chocolate.

First of all to discuss it we should first of all define it...I often find that a good place to start and puts everyone on the same page especially those lurking in the corner afraid to admit they don't know what the thing means and ashamed for some silly reason to simply ask - "What does fair-trade mean?".

If they did ask it though some lovely person would have then said to them according to the official Fair Trade Foundation's website :
'Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives. '

And today I plan to share with you The Fairtrade Foundation's site honour roll of fairtrade coffee, cocoa, chocolate and hot chocolate. And here they are:

-Coffee
-Cocoa
-Chocolate
-Hot Chocolate

Interesting to note that Cadbury whose Cocoa I offered to you on Wed is not on the honour roll. However they recently this year broached their own sort of agreement. Many a blogger and news columnist out there have been going on about how they did it just cause it secured their economic interest and their long term financial viability plans. You know not cause they really cared about the poor farmers and all! But I say...SO WHAT?! I mean yea it would be lovely if they really did care but what if the future way to do business means it has to be fair... What if it is how the world is getting when there will be no business but good ethical business it would be the only business we know!? :) Cause to me that is what the future will bring if all the consumers become conscious and say it is how it has to be! Social entrepreneurship will soon become what all entrepreneurship is! Either way if two hands are clapping so what if Cadbury didn't broker this agreement from the bottom of their heart but to secure survival and long term profitability? Cause what is important is both them and the farmers and us the consumers or the eaters are all happy ?! :)

And according to Cadbury's main corporate site. Here's Cadbury's approach:
'The Cadbury Approach

In 2008 we announced the establishment of the Cadbury Cocoa Partnership, to secure the economic, social and environmental sustainability of around a million cocoa farmers and their communities in Ghana, India, Indonesia and the Caribbean. This ground-breaking initiative, which will be carried out in partnership with the United Nations Development Programme (UNDP) and other partners, marks 100 years since the Cadbury brothers first began trading in Ghana and aims to support the development of sustainable cocoa growing communities. Cadbury is initially investing £1m in 2008 as a seed fund to establish the Cadbury Cocoa Partnership, with annual funding levels rising to a steady rate of £5m over the next several years.

The majority of the Partnership funds (70%) will be invested into farming villages in Ghana. Ghanaian cocoa trades at 10% above the global market price due to the quality of beans. Cadbury recently funded research by the Institute of Development Studies and the University of Accra into "Sustainable Cocoa Production in Ghana" which showed that the production of some cocoa farms is only 4-6 sacks a year, and so it is an improvement in productivity that is critical to improving incomes of farmers.
The Cadbury Cocoa Partnership aims to:

1. Improve cocoa farmer incomes: by helping farmers increase their yields and produce top quality beans
2. Introduce new sources of rural income: through microfinance and business support to kick start new rural businesses and introduce additional income streams such as growing other crops
3. Invest in community led development: to improve life in cocoa communities e.g. supporting education through schools and libraries, supporting the environment through biodiversity projects, and building wells for clean, safe water
4. Work in partnership: developing a pioneering model which will be led from the grass roots. Farmers, governments, NGOs and international agencies will work together to decide how the funding is spent and work with local organisations to turn plans into action

In summary, we are trying to reach a huge number of farmers with the principles of Fairtrade - such as collaboration and community engagement - and we're working with a range of partners. We hope that this partnership way of working will inform development work in the future.'


Hey! Sounds good to me on paper or Web 2.0! So let's not complain about the approach let's follow up and see if the approach is followed...and if they don't...take action by getting involved on here.But hey it's Christmas and this is my Advent calendar gift to you and since for sure we know that the company that Cadbury gobbled up Green&Black has the chocolate bar that was the first ever FairTrade product in the UK 14 years ago- Green and Black's Maya Gold Dark Chocolate Bar I also gift it to you! I've eaten it a couple times and it is absolutely divine by the way!You can check it out and US readers can buy it here.

Wednesday, 17 December 2008

Advent Calendar:Wed 17 Dec-A Cup of Cadbury's Cocoa


On this day I give to you a cup of Cadbury's Cocoa! I don't wait for Christmas to have cocoa and anyway there would not be much point to saving it for then since I live in the Tropics and so for Christmas there is no wintery wonderland. Although it is the rainy season and the average daily temperature generally is a few degrees lower especially at night. But I've been watching my thermometer and it hasn't so far gone below 20 deg C however in past years I've seen it as low as 18 deg C but that's usually very late at night or in the wee hours of the morning. Anyway so here's my delight which I'm sure warms many a heart up especially where there might be a cold winter's night! Here's how I make mines although I'm not much of a recipe person I tend to just toss things up depending on how I'm feeling at the time. In the case of the cocoa I tend to vary a bit depending on the size of the cup I pull out of the cupboard. Tonight it was this Oxford souvenir cup a friend had gifted me so you might see a bit of Radcliffe Camera there on the cup.:) So cause I was making my cup tonight to share with you my readers I decided to lock down a recipe to share with you...so it was:

3 tsps of Cadbury's Cocoa
3 tsps of Sweetened Condensed Milk
4 ozs of boiling water
2 ozs of Low Fat Evaporated Milk
1 dash of cinnamon powder

I mix in the cocoa powder and condensed milk together till it is a paste. You have to make sure and break up any clumps of powder at this stage and make the powder and condensed milk mix in well else you wont get proper mixing with the water. I usually microwave the water in a measuring cup while I'm mixing the paste. Then I stir in the 4 ozs of boiling water. If the mix is not hot enough...this happens with me at times cause I keep the condensed milk in a container in the fridge (the tropics remember)...you may need to re-heat. If I think I've lost too much heat I warm for a few secs in the microwave but you have to make sure it is not for too long or too filled up in the cup else it will spill over.

Then I add the 2 ozs of evaporated milk. Again I have that in the fridge so if you want your cocoa steaming it might mean more heat. To remove all this semantics of backing and forthing to the microwave you can really just do all of this in a pot on the stove if you so desire. But I've gotten this whole making it in the cup thing down for some time. And I'm speaking from experience when I talk about it can and will end up too cold or spill over in the microwave etc. etc. I'm not always spot on at making it although there are my really good days. And perhaps cause I was making it to share with my readers tonight I have to say it came out just right! :) I mix it all up and I top it off with a dash of cinnamon powder! And there you have it! Hope you enjoy it!



One thing about Cadbury's Cocoa although made under appointment of Her Majesty the Queen it is still catching up with the North Americans when it comes to nutritional value. Cause no where says how many calories are in it. To be honest I've always thought I might be piling them on in this cup and not know it...like think it's about 100 when it's more like 400! So I did some checks on the web and to me it looks like my cup is just about 130 calories. Again not bad for a decadent treat! :) And really it feels as delicious as 400! :)
My basis for the rough estimate was as below:

3 tsp cocoa powder = 30 calories
3 tsp condensed milk = 60 calories
2 ozs evaporated milk = 40 calories
4 ozs of water = calorie free! Oh water lovely water! :)
I consider the cinnamon dash near free too of course.

Hope you try a cup sometime and look forward to sharing tomorrow's treat with ya! :)